Shimla Indian Cuisine

Coose any 2 traditional currys, 1 onion bhajee, 1 chicken pakora, 1 lamb bhuna, 1 chicken curry, 1 bombay aloo, 1 naan, 2 pilau rice, 2 papadums, dips, salad.

Any 3 traditional currys a selection of 2 starters, 3 main dishes, 2 side dishes, 3 rice, 1 naan and a selection of papadums, dips and onion salad. 1 Chicken tikka, 1 vegetable pakora, 1 lamb dupiaza, 1 chicken tikka masala, 1 chicken korma, 1 aloo chana, 1 tarka dal, 1 naan, 3 pilau rice, 3 papadums, dip, salad & 1.25 ltr soft drink.

Chicken seasoned in light spices, coated in a fine batter, which is then deep-fried.

151-157 slightly hot, sweet and sour sauce.

Chicken tikka pieces cooked with coconut and almonds in a mild sauce and topped with a hint of clarified butter.

(Meal for 1 person) choice of any traditional curry (except king prawn) includes rice, onion bhajee or vegetable pakora, 1 papadum & 1 naan bread.

Coose any 2 traditional currys, 1 onion bhajee, 1 chicken pakora, 1 lamb bhuna, 1 chicken curry, 1 bombay aloo, 1 naan, 2 pilau rice, 2 papadums, dips, salad.

Any 3 traditional currys a selection of 2 starters, 3 main dishes, 2 side dishes, 3 rice, 1 naan and a selection of papadums, dips and onion salad. 1 Chicken tikka, 1 vegetable pakora, 1 lamb dupiaza, 1 chicken tikka masala, 1 chicken korma, 1 aloo chana, 1 tarka dal, 1 naan, 3 pilau rice, 3 papadums, dip, salad & 1.25 ltr soft drink.

A selection of 3 starters, 4 main dishes, 2 side dishes, 3 rice, 2 naan and a selection of papadums, dips and onion salad. 1 Tandoori mixed platter, 1 vegetable mixed platter, 1 onion bhajee, 1 lamb balti, 1 chicken rogan, 1 chicken jalfrezi, 1 chicken tikka masala, 1 brinjai bhajee, 1 bindi bhajee, 2 naan, 3 pilau rice, 4 papadums, dip, salad & 1.25ltr soft drink.

Slices of chicken marinated and then char grilled on skewers in a tandoori oven.

Slices of lamb marinated and then char grilled on skewers in a tandoori oven.

Chicken seasoned in light spices, coated in a fine batter, which is then deep-fried.

Vegetables mixed with herbs and spices, which are then deep-fried.

Onion slices mixed with herbs and deep-fried.

Crispy deep fried pastries with a choice of mince, lamb or chicken inside.

Crispy deep fried pastries.

Seasoned and cooked prawns served on a thin.

Seasoned and cooked king prawns served on a thin pancake like bread.

Fresh mince seasoned with herbs and spices and then chargrilled on skewers in a tandoori oven.

A mix of onion bhagee, vegetable somosa and vegetable pakora.

Seasoned king prawns coated in a fine batter, which is then deep-fried.

Seasoned and cooked chicken served on a thin pancake like bread.

A mixture of vegetable pakora and chicken pakora cooked in a sweet creamy sauce.

Seasoned potatoes cooked with vegetables in a slightly thick savoury sauce.

On the bone

Off the bone

Pieces of barbecued meat with chunks of roasted onions, peppers and tomatoes.

A mix of chicken/lamb tikka and sheek kebab.

51-57 cooked in a creamy sweet sauce with saffron and pineapple.

61-67 cooked in a creamy sweet sauce with fresh cream and yoghurt.

71-77 medium curry with herbs and spices.

81-87 cooked in aromatic sauce with diced onions, tomatoes, fresh herbs and spices.

91-97 medium curry cooked with fenugreek and spices.

101-107 medium curry with spinach and spices.

111-117 cooked with onions, peppers and tomatoes in a highly spiced dish, combined with a balti spice.

121-127 cooked with tomatoes, herbs and spices to give a tangy taste.

131-137 a dish with thick sauce cooked with tomatoes, onions and peppers.

151-157 slightly hot, sweet and sour sauce.

161-167A dish with lentils and herbs. Cooked slightly hot, sweet and sour.

171-177 slightly hot and sour, consisting of Worcestershire sauce, with a dash of yoghurt and fresh chillies.

191-197 fairly hot dish cooked with tomatoes, onions and herbs.

201-207 fairly hot dish cooked with garlic, ginger, herbs and chillies.

211-217 very hot dish cooked with potatoes, and lots of chillies.

221-227 extremely hot dish cooked with very hot traditional chillies.

Mix of chicken/lamb tikka and prawns

Specially marinated breast of chicken, cooked with mango, honey and a touch of butter.

Chicken cooked with coconut, almond and chillies. A slightly hot sauce.

Delicately flavoured mild dish with herbs and lightly spiced, cooked with tropical fruits.

Chicken cooked in black bean sauce, with garlic, onions, peppers and tomatoes.

Chicken pieces cooked with cheese, spinach, cream and potatoes. Rich creamy sauce.

Chicken, lamb and prawns cooked with fairly hot spices in a special balti paste.

Lamb pieces cooked with minced lamb, ginger, basil, pickles and fresh coriander.

King prawn cooked in a sweet and sour sauce, with onions, pepper, coriander and almonds.

Tender pieces of lamb cooked in a fairly hot style, with garlic and chillies.

(Chef's own style) lamb with Indian perfume lemon.

(Chef's own style) chicken with Indian perfume lemon.

Chicken tikka cooked with mushrooms and onions in a rich spicy sauce.

Chicken tikka pieces cooked with coconut and almonds in a mild sauce and topped with a hint of clarified butter.

Lamb tikka pieces cooked with coconut and almonds in a mild sauce and topped with a hint of clarified butter.

(Chef's own style) tandoori chicken with hot spice.

Chef's own style

Fried with onions

Fried with onions

Doner meat & chicken tikka fried with onions

Potatoes with cailiflower

Potatoes with chickpeas

Medium spiced potatoes

Lentils with garlic

Medium spiced califlower

Potatoes with spinach

Spinach with cheese

Medium spiced spinach

Medium spiced mushrooms

Medium spiced chickpeas

Medium spiced aubergine

Medium spiced okra

Saffron

Onions

Onions, egg and veg

Sweet mixture

Minced lamb

Onions, green pepper and corriander

With chips

With chips

With chips

With chips

With chips

Each